From the melt-in-your-mouth Gulab Jamun to the fragrant pudding-like Carrot Halwa, there are a myriad of textures, flavours and scents in the world of traditional Indian sweets! Join homemaker Radhika who will be sharing her recipes for the Gulab Jamun and Carrot Halwa over two sessions! Hear from the cook herself about her culinary heritage and the joys of making these traditional Indian sweets from home!

Language: English

Fees: S$20 (excluding eventbrite service fee)

Meeting Point: Entrance of Bukit Panjang Community Club (8 Pending Road Singapore 678295)

Instructions:

• Dress comfortably. Masks are mandatory.
• This is a vegetarian, non-Halal dish. Recipe contains dairy, gluten and nuts. Participants are reminded to declare their food allergies, if any, in the registration form.
• Participants must abide by the house rules set out by the host (eg. out-of-bound areas, use of toilet). Facilitators will brief participants before the start of the programme.
• Please arrive 20 minutes before our scheduled meeting time for registration and temperature taking.

About the course conductor:

Like many other Indians, Radhika was introduced to cooking at a young age, observing and helping her mother out in the kitchen. As she is equipped with those skills from a young age, she is very particular about handmaking Indian sweets at home.

At home, she can control the ingredient proportions and pick quality ingredients. Different proportions of jaggery (raw sugar), ghee and milk result in different textures and flavours so making them at home allows her to tailor the sweets to her loved ones’ preferences! When she puts in all this love and care into her sweets and see the smiles on the faces of friends and family, that sense of satisfaction is the sweetest thing to her.