About this Programme

Get ready to explore Singapore’s vibrant culture in a whole new way! This hands-on workshop combines the art of sculpting with Singapore’s rich culinary and agricultural heritage.

We will use air-dry clay, which is perfect for beginners and seasoned artists. Forget the limitations of pinch pots – we’ll be crafting iconic Singaporean dishes like Hainanese Chicken Rice and Laksa, alongside local favourites like Durian and Mangosteen.

Celebrate National Day with a unique and creative twist! Join us for an engaging and enjoyable experience where you can unleash your inner artist and create miniature masterpieces that capture the essence of Singapore.

Fees: Fully subsidised for eligible participants with a PCI of $1,600 and below.

Student Eligibility: Open to children with single Indian mothers aged 7 to 18, who are Singaporean Citizens or Permanent Residents.

Enquiries: Ms Sangeetha | T: 1800 295 3333 | E: queries@sinda.org.sg