In this cooking demo, winner of MasterChef SG Season 4, Masterchef Inderpal Singh, will be here at IHC to showcase Deepavali specials in his style! Watch a masterchef at work as he prepares an Kadhai Chicken and Paneer Jalfrezi, and have the exclusive chance to taste these dishes paired with northern biryani. End of the demo with Shahi Tukda, a rich, royal and popular dessert from the Mughlai Cuisine. Bread slices fried in ghee, soaked in rose and cardamom scented sugar syrup and topped with fragrant, creamy, sweetened, thickened milk flavoured with saffron. Join for this exclusive demo and tasting! […]
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In this interactive cooking demo, Masterchef Sowmiya Venkatesan will walk you to the bustling vegetable shop in Little India to pick up the best ingredients to whip up a star dish. Learn the tips and tricks to picking up the freshest vegetables and watch how she creates a star dish on the fly, totally unplanned, using the freshest vegetables available on the day. All done, masterchef style! You will get to taste Masterchef Sowmiya's delicious cooking paired with kadambuttu and chutneys. Please do note that dairy, peanuts and wheat may be present in the meal and we are unable […] |
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Come join us for a sumptuous Deepavali Buffet Dinner at The ART (Assumption Restaurant for Training) on Friday, 18 October 2024 at 18:00. Indulge in over 18 dishes featuring North, South and Local Indian cuisine. This festive feast brings together vibrant flavors and rich traditions, from aromatic biryani and creamy curries, delightful vegetarian dishes to mouthwatering sweets. Each dish tells a story, uniting diverse culinary heritage in a joyful tribute to light and prosperity. Join us savoring this exquisite tapestry of flavors, as we illuminate our tables and hearts this Deepavali (also known as Diwali). Bring your friends and family along for a memorable dining experience! Come and […] |
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We gather to celebrate the life and legacy of Krishnamurthy Sir, an extraordinary Mridangam teacher whose impact resonates deeply within us all. Renowned for his spontaneous teaching and innovative approach, Krishnamurthy Sir organized numerous programs worldwide, captivating audiences with his creativity. Krishnamurthy Sir taught us much about life. He showed us the value of perseverance and excellence through his unwavering determination and skill. He also believed in the power of sharing the stage, insisting that his students perform alongside him. This belief offered many the opportunity to play instruments like the kanjira and ghatam, providing invaluable exposure and a diverse […] |
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Celebrate Deepavali with a culinary journey through the rich and diverse regions of India, meticulously curated by our very own Chef Satish Madaan, At-Sunrice GlobalChef Academy's Director of Academy Operations. This special Sunday Luxe menu features iconic dishes from different regiond of India - Old Delhi, Punjab, Kashmiri, Karnataka, and Uttar Pradesh. Each dish highlights authentic local ingredients and traditional cooking methods, offering a vibrant blend of spices and unforgettable flavors. Continue the celebrations as we showcase a few vibrant Indian traditions! Enjoy captivating regional classical dance performances, intricate Henna (Mehndi) art, and explore an Indian Diwali decoration stall. […]
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Discover the sweet secrets behind one of India’s most beloved desserts in this immersive masterclass. Join us to learn the art of crafting perfect jalebi—crispy on the outside, syrup-soaked on the inside. Our expert chef will guide you through every step, from preparing the batter to achieving the ideal texture and vibrant colour. You'll also gain insights into the traditional techniques and tips for making this intricate treat. Perfect for both seasoned bakers and beginners, this class promises to elevate your dessert skills and bring a touch of Indian sweetness to your culinary repertoire. Price: $30.44 per person |
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